frozen dessert

In honor of National Ice Cream month, a history of the frozen dessert.

Its supposedly low-cal fat-free frozen dessert, which CremaLita advertised had just 60 calories in a small four-ounce serving.

Push down the frozen dessert in the can carefully and tightly with the aid of a spoon.

What should be done in making a frozen dessert when the freezing has been completed?

It is especially nice to serve with a frozen dessert of some kind, for it is not too rich and it is attractive in color.

It must be noted, too, that a larger amount of flavoring material is needed in a frozen dessert than in one that is not.

This is a very rich frozen dessert, too rich to be served alone.