cut down on

“So, that’s something we’ve got to cut down on. Just winning games like this, it’s important. Some games it’s…”

In both Germany and the U.S., “farm to school” or “edible education” offerings in school settings have successfully encouraged students and faculty to cut down on food waste.

Scratch cooking and cooking education initiatives have been proven to help cut down on food waste and improve students’ nutritional intake, both in the United States and in Germany.

For the U.S. to do better, decreasing corporate influence and eliminating mandatory foods might be a way to cut down on plate waste.

It is run by Causeway Coast and Glens Council, allowing for businesses to cut down on staffing costs.