consommé

At Sepia I think the “Kanpachi Crudo with Tikka Masala Consommé, Avocado and Almond” is a great example.

I'm fascinated by the tikka masala consommé in the kanpachi crudo!

The tikka masala consommé was the brainchild of our incredible Chef de Cuisine Kyle Cottle.

While they didn’t have the menu-depicted hot consommé for dipping, the free salsa was far, far spicier than expected — as in, warming the whole body via a nearly head-exploding heat.

The banquet featured foods from both nations and included delicacies such as “Consommé of Swallow Nest and White Agaric,” “Shark’s Fin in Brown Sauce,” and “Roast Peking Duck.”