bien cuit

But Zachary Golper, chef and owner of Brooklyn-based Bien Cuit bakery, says there’s no need for that when a damp towel is available.

Zachary Golper, owner of Brooklyn-based artisanal bakery Bien Cuit and author of “Bien Cuit: The Art of Bread,” said discard can serve two purposes: as a flavoring or a commercial yeast replacement.

A few months ago, Zachary Golper, the chef and an owner of Bien Cuit bakery in Brooklyn, gave me his recipe for rice flour poundcake.

Items include Bien Cuit pastries and hot cross buns, quiches or smoked salmon tartines and orange juices.

Contactless pickup will be available at Bien Cuit stores.