wine stock

Then fill in any open spots with chopped root vegetables, herb bundles, dry white wine, stock or apple cider.

All call for soffritto and tomato, and two or three of the following: wine, stock and milk.

At the front of the restaurant, they are trying to sell off their wine stock, any four bottles for $100.

I had recently been drooling over a post on The Woks of Life about Taiwanese beef noodle soup, a dish based on the mainland Chinese technique of red cooking, in which meat is simmered in a mixture of soy sauce, rice wine, stock and rock sugar, giving it a rich, reddish-brown color.

Return the meat to the pot with enough liquid — beer, wine, stock, water — to come halfway up the sides of the meat.