white wine

The fish could not be simpler to prepare: Seasoned with nothing more than salt and pepper and cooked in a buttery bath of white wine, it comes out of the oven deliciously moist and flaky.

Usually if we get the mussels, we’ll have the white wine, but if we have a steak, we’ll have a nice Bordeaux.

“And then get a nice big bottle of cheap white wine to base the butt — Yes, hi!” she interrupts herself to go live on air.

Rosé thus became a popular beverage, almost pagan, and acquired values in opposition to those of red and white wine, which were associated with the nobility and clergy.

Even so, the mineral salts present in the tomb's liquid are consistent with the white wines currently produced in the territory, which belonged to the former province of Betis, especially Montilla-Moriles wines.