unfried

Curtis Unfried, a 50-year-old from Winnipeg who’d come to town on a bucket-list birthday trip with his buddies, was sporting a custom-made suit with “Swift-Kelce” and the number 87 on it.

“I have to admit, when it first started, it was driving me nuts,” Unfried said of the popular couple’s relationship.

Because there was so much interior, but the crust was unfried, they lacked the flavor of some of the other batches — I would love to try this with tallow, to see if it adds anything.

They come in different incarnations and may be served unfried and even unwrapped, but the classic is lumpia Shanghai, skinny cigarillos with supercrunchy skins, packed with meat, juices seething.

Researchers used questionnaires to determine each person’s spud-eating habits, including both fried and unfried products, and then used the data to trace links between potato consumption and mortality.