tallow

They fry their french fries in beef tallow, which is what McDonald’s used to do, and that’s why they taste so crispy and nice.

They are in two parts - the standing ways which remain static and the sliding ways which move with the ship, aided by 15 barrels of grease and 10 barrels of tallow.

Both of them have been lying, and now they are far from home, exposed by the “kind of heat in which secrets melt, like beef tallow.”

For centuries tallow and lard have been used to make candles, soaps and cosmetics.

When you sink your teeth into this charred crust, the interior oozes with nutty and cheesy flavors, leaving a sheen of tallow on your lips as a memento of the best burger in Seattle.