shish kebob

But to say a stroll down Berkeley’s Telegraph Avenue, where the interchange of ideas and arts, along with the aromas of shish kebob and the occasional whiff of marijuana that fill the air, is a bit different form Prosper, a sleepy middle class suburb of about 10,000 where Webb grew up, would be an understatement.

She was critical of the study of “the theory and preparation of a Basque paella, of a well-marinated shish kebob” for example, because the person who was pushing for women to bend their minds to the subject was the female president of the women’s school Mills College, who also wrote, “Would it be impossible to present a beginning course in foods as exciting and as difficult … as a course in post-Kantian philosophy would be?”