rice

A mysterious box arrives from Germany containing a rice cooker but no note.

She wants rice and beans and nothing else.

Chefs at Alchemist, a Michelin-starred restaurant in Denmark, have created a dessert in which its fungal enzymes enhance the sweetness and flavor of a sugarless rice custard.

They were laden with sacks of flour, rice and toilet paper, among other things.

It’s a really nice quiet restaurant and I get my combo plate with broiled salmon, tamagoyaki, soup, rice and little pickles.