red pepper

Another time, I received half a container of meatballs in red sauce, which I transformed into a pizza topped with olives and roasted red peppers.

The spicy red peppers are native to South America but were brought to India by Portuguese traders in the early 1500s.

Yeah, with like, spaghetti with little red pepper flakes.

Before the introduction of mayo, Koreans typically fortified their dried squid with gochujang, a fermented red pepper paste.

I sauté them most nights in olive oil with garlic and red pepper flakes, adding whatever soft herbs need using up.