preservative

In Canada, Kellogg's Froot Loops are now made with natural fruit juice concentrates, but cereals in the U.S. still contain chemical additives and preservatives.

The only type of scallops I avoid are “wet” scallops, which means they were frozen in a liquid solution with a preservative after harvest.

At that time, soy sauce without chemical preservatives was very rare, and my father was able to fill this gap in the market.

Heinz’s version swaps eggs and pecorino cheese for a laundry list of chemical preservatives that mimic the original flavors, including maltodextrin and stabilizers.

Unlike their processed counterparts, UPFs are high in high-fructose corn syrup, hydrogenated oils, synthetic preservatives, artificial flavors, emulsifiers and other additives not found in raw, whole foods.