oops-a-daisy

These are the key people and it’s like, “Oops-a-daisy, I don’t have a lot of black friends,” and that’s a reality.

Not minding that chefs have put their own stamp on her aunt’s oops-a-daisy brainstorm doesn’t mean Flores can’t rattle off reasons why El Charro’s chimichangas are a time-honored classic. There’s the fact that they’re deep-fried  in oil until they’re as crispy and golden on the outside as a Chinese egg roll.