mush up

We’re going to kind of mush up adapted and original.

“Essentially, you mush up the brain, wait a couple of weeks, grow the cells in serum, shake off the top cells, and the ones left are astrocytes,” says Liddelow.

Recommendation: salt the soaking liquid and mush up a subset of beans later under the cook's control.

She worked the Stage Stop race as a handler and then moved to Alaska for a brief hiatus to work at a kennel and mush up north.

Amanda‘s pretty, but rather impractical, mortar and pestle might not look like your everyday tools — don’t worry, you have other options. What Santibañez wants cooks to realize, he told me, is this: “There is a very important textural thing to guacamole — we never really mush up the avocado.