mulberry

Earlier this year, three third-graders said they liked the sunflowers and eating fruit, particularly mulberries.

It included 16 ingredients, Indian mulberry, golden eye-grass, the deciduous perennial Asian lizard’s tail and the carrot-like plant Szechuan Lovage among them.

“And I’m getting smiles in response” — his eucalyptus, mulberries and bird of paradise appreciating him in the afterlife.

The raki was a special liquor they made from fermented fruits like plums or mulberries with spicy additives like juniper or anise, that smelled, to me, like licorice and turpentine.

In the next few days he discovered additional sources of nourishment: groundnuts, mulberries, wild mustard, wild onions, new kinds of mushrooms, spearmint, peppermint, and milkweed.