mousse

I love its versatility – you can prepare it hot or cold and turn it into mousse or ice cream.

It includes recipes for meyer lemon and bay leaf gelato, jasmine-scented almond milk mousse and fruit pudding made from white melon and orange blossom.

I like the chicken liver mousse, the mussels and also a nice glass of wine.

The guests dined on a menu including lobster ravioli and honey-poached apple mousse, and were entertained by the U.S.

And, most likely, all of this happened without anyone having to eat laced chocolate mousse.