make sweet

“Pull-apart breads give you lots of flavor flexibility. You can use herbs, sprinkle in chopped greens or cheese, and you can make sweet versions for brunch or dessert. They’re fun and interactive.”

“I'll make sweet potatoes,” she answered.

“And here’s to all the women teaching me how to make sweet lemonade when life gives you those sour a— lemons.”

Make sweet plays, all the adjectives that they use.

Aside from bruschetta, tomatoes and bread can be paired together to make sweet bread pudding or a rendition of summer pudding, with layers of sliced white bread and tomato compote.