make flat

Cut squash in half lengthwise: slice about 1/2 inch off the top and bottom to make flat sides; then, stand the squash up and carefully cut down the center to make two roughly even halves.

To cut squash in half lengthwise, slice about 1/2 inch off the top and bottom to make flat sides; stand the squash up on a cutting board and carefully slide down the center with a large, sharp knife to make two roughly-even halves.

Heat oven to 425°F. Cut squash in half lengthwise: slice about 1/2 inch off the top and bottom to make flat sides; then, stand the squash up and carefully cut down the center to make two roughly even halves.

Cut squash in half lengthwise: slice about 1/2 inch off the top and bottom to make flat sides; then, stand the squash up and carefully cut down the center to make two roughly even halves.

Cut squash in half lengthwise: slice about 1/2 inch off the top and bottom to make flat sides; then, stand the squash up and carefully cut down the center to make two roughly even halves.