iced

For about three hours, Dwight Yoakam sat at a conference table with a glass of iced tea and two smartphones in front of him, his mind abuzz with details.

The Peppermint Mocha, which has been on Starbucks’ holiday menu for more than two decades, will be available in three options: hot, iced or as a Frappuccino.

On a cafe menu you might see a hot or iced matcha latte, or even a matcha-flavored cake or pastry.

The range features an iced shaken espresso and a latte with olive oil and oat milk.

There’s also the White Hazelnut Bark Coffee, which offers “notes of both white chocolate and toasted hazelnut blended with cream and Dunkin’ Original Blend iced or hot coffee.”