hot dish

Secrest’s popular post shows her making a meal colloquially known as “hot dish,” a term that is regionally specific to the Midwest, including Michigan and Minnesota.

They should be good-sized, long enough to hang easily over your shoulder or wrap around a hot dish coming out of the oven.

Quintessential tater-tot hot dish is shepherd’s pie-adjacent here: ground beef, carrots, peas and cheddar cheese on the lower level and tots atop, rather than baked in.

They should be good-sized, long enough to hang easily over your shoulder or wrap around a hot dish coming out of the oven.

The name “popover” stemmed from the transformation that occurs when a thin batter is poured into an intensely hot dish, resulting in puffiness.