hot pepper

The chip, dusted with two very hot peppers, the Carolina Reaper and the Naga Viper, had a label on the box that read, “One Chip Challenge” and carried a warning — “Inside: One Extremely Hot Chip.”

The two story lines don’t cross paths, as they often do in Hong’s films; they are united only by the deployment of a culinary hack: mixing hot pepper paste into ramyun.

They include strawberries; spinach; kale, collard and mustard greens; grapes; peaches; pears; nectarines; apples; bell and hot peppers; cherries; blueberries and green beans.

Its shelves are stocked with seasonal produce and flowers, the farm’s popular hot pepper sauces and a tightly edited collection of antique table goods including terrines, serving platters and ceramic pitchers.

Others add corn, black beans, hot peppers or halved cherry tomatoes.