grease joint

Only three people were left under the red and white awning of the grease joint: Grady, me, and the fry cook.

“Come on. We’ll go around to the grease joint.”

We join the lineup in front of the grease joint.

It is well, however, when making the joint, to put a little oil or pure tallow on it, and it is from this that it is called in England a grease joint, while in the United States it is termed the ground joint.