fluffiness

Previous models had predicted its absence, but novel climate models of WASP-107b’s atmosphere now show that the very fluffiness of WASP-107b accommodates the formation of sulfur dioxide in its atmosphere.

One gets blended up with milk, cream, butter, etc., and one gets whipped to fluffiness with plant-based milk, olive oil and vegan butter.

There’s a certain rhythmic fluffiness, too, a reluctance to grant rhythms a precise character.

Similarly, anything egg-based where fluffiness is key, such as souffles or frittatas, will benefit from going directly into an oven that’s already hot.

It’s the kind of cake alchemy of my dreams: A glossy, sweet meringue spread over cake batter and baked together until the meringue is bronzed and crisp while the cake reaches optimum moistness and fluffiness.