flavorlessness

We’ve been educated to expect flavorlessness in vodka for a while now.

The level of flavorlessness they achieved, once their sweet dusting fell away, was impressive.

Don’t let that fresh bottle of double IPA sit around in the fridge waiting for the perfect time to drink it, only to have it slowly fade into flavorlessness.

But their distinctive flavorlessness also makes them a perfect symbol for food in Rio.

If hotels stop serving the melon regardless of quality, honeydew should in time shed its reputation for flavorlessness, making consumers more willing to give melon a shot in the summer, when it actually tastes good.