flavor

And at Chishuru, whose prix fixe dinner menu is priced at £95, egusi — a seed used in soup, usually served with pounded yam — flavors an ice cream accompanying a meringue sponge.

Her resulting pumpkin blondies — flecked with dark chocolate chips and sea salt — are the perfect solution for holiday bakers who are low on time, but excited to capture seasonal flavors.

“You get the sweet and sour taste from the dressing, and you get the smokey grilled flavor from the sausage, combined with the crunchy bread. Hot dogs cover most of your taste cravings.”

The concoction was flavored with honey, sesame seeds, pine nuts, licorice and grapes, which were commonly used to make the beverage look like blood.

Regarding clientele, diners in the UK seem to be more open minded in trying different flavors or cuisines, whereas New Yorkers know exactly what they want and they are going to find it.