flakey

Lionfish have flakey flesh with a delicate flavor, ideal for dishes like ceviche.

This species has become increasingly popular among American chefs, proving versatile in dishes with a meaty yet flakey texture.

You want big butter chunks in your crust: It helps create a flakey effect, as well as adding delicious buttery hits of flavor!

It was the sandwich the croissant wished it could be, with soft, flakey layers and a golden, crisp exterior that actually held up to the demands of the job.

The temperature of the dough is crucial in getting a nice, flakey crust.