fillet

And, it pays homage to writer and chef Alison Roman, whose famed shallot pasta calls for a tin of anchovy fillets.

One of my favorite things is shark and bake, which is a fried fillet of shark served in a piece of fry bread with a variety of condiments like chandon beni sauce and pepper sauce.

The former president filleted him with cool disdain.

In this recipe at Food & Wine, David Chang "pulverizes the kombu to a powder and blends it with softened butter to baste striped bass fillets."

At fish counters across Long Island, imported salmon fillets glisten in greater profusion than local mackerel and black sea bass.