diarrhea

Symptoms typically appear three to four days after exposure and include “severe stomach cramps, diarrhea, fever, nausea, and/or vomiting,” according to the Food and Drug Administration.

E. coli symptoms typically start three to four days after ingesting the bacteria and include stomach cramps, vomiting and diarrhea.

When you’re working on the project and you have limbs flying around, and blood and diarrhea and whatever else it is that you’re dealing with, it’s very technical.

"The most common thing that we're seeing is anything related to the gut. So diarrhea, vomiting, constipation, people not being able to eat, getting very dehydrated as a result of that."

The most common E. coli symptoms include stomach cramps and diarrhea, and they typically start three to four days after ingesting the bacteria.