curer

Any "curer", amateur or professional worth their salt should measure by weight in grams and use percentages to understand the value and necessity of proportions for consistency and accuracy.

Any "curer", amateur or professional worth their salt should measure by weight in grams and use percentages to understand the value and...

Other forgotten products, such as the extra-matured ham – produced by a curer enticed out of retirement for the occasion – are simply too time-consuming and costly for current food production and distribution practices.

So that this method of getting Bacon Pigs ready for market, though it would save corn, would not be satisfactory to the Bacon Curer when he puts his flitches in salt, still less to the cook, when frying a rasher.

Besides, she may deduce from high authority, 'that when two or three are gathered together,' the curer may be amongst them.