creaming

“I spend most of my time rubbing creams all over my body. … Face cream, eye cream, foot cream, just constantly creaming myself.”

The addition of one substance doubled the available latex and that yield was increased by 12-fold when a creaming agent was added for purification.

"She was absolutely creaming the ball. She was proper going for it. It was a good practice," Burrage said.

She uses marzipan as a foundation for cakes, creaming it with the sugar and butter.

Using caster sugar or superfine sugar makes a big difference in cakes, like in this Pistachio Cake with Lemon and Rosewater, in which those quick-dissolving properties make easier work of creaming together butter and sugar.