collards

A splash of water, stock or wine helps wilt and soften everything, especially the hardier plants like collards and broccoli raab.

A new study from the University of Illinois Urbana-Champaign examines factors that affect E. coli contamination on five different leafy greens -- romaine lettuce, green-leaf lettuce, spinach, kale, and collards.

When the dishes are revealed, one dish is an overthought, overly fancy plate with “no soul and no food,” while the other includes brisket, cornbread and collards.

In addition to typical sports bar fare, expect braised collards, catfish nuggets and plenty of pimiento cheese.

After you add the collards and rice, the soup becomes thicker and less brothy.