cold coffee

She told The Times in 2019, “We couldn’t actually get decent food because it wasn’t being served to us,” adding she had once been served “sour milk and cold coffee.”

The bulk of sales are also from cold coffee beverages, teas and lemonades rather than hot coffee.

Her only dream now is to see her cousin alive, sitting with their grandmother and sharing their favorite treat: a cup of cold coffee with a scoop of ice cream.

When brewed cold, coffee extracts slower, meaning it takes longer for the beans’ flavorful compounds to dissolve into water.

In 2021, cold drinks accounted for 75 percent of Starbucks’ total beverage sales—a result that led CEO Howard Schultz to describe the company’s global cold coffee opportunity as “simply enormous.”