chunkiness

Make the chimichurri vinaigrette: While the fish is roasting, in the bowl of a food processor or in a blender, combine the parsley or cilantro, vinegar, olive oil, garlic and oregano, and pulse to desired chunkiness.

Add the butter and milk or cream, and mash with a potato masher or fork until they reach desired chunkiness.

On top are landscape details added in pigment thickened with gel, so the chunkiness contrasts the flush figures.

For pumpkin ragù, most of the gourd is braised with carrot and onion in stock made from veg trimmings, then larger-diced pieces of pumpkin are added towards the end of cooking — and not just because Frillman has exacting opinions on ragù's chunkiness.

Perhaps future physics experiments could reveal an unexpected chunkiness to time and space.