broth

Add chicken broth to liquor to make 5 cups total of liquid, and set aside.

I keep everything — onions, celery, veggie scraps — to make broth.

And I always get a bone broth from Erewhon, too.

If you are slicing fennel for salad, save the stem and put it in your salad too, or save it for stock or broth.

Preparing the broth: The amounts of mushrooms, shallots, garlic and herbs are not set in stone.