bratwurst

Wisconsinites are prideful and you already mentioned the bratwurst, but I want to talk about cheese curds, frozen custard, the beer.

There will be multiple flavors and variations, such as bratwurst or Italian flavors.

Soggy carrot sticks and ranch dip just don’t cut it when surrounded by mountains of queso with bratwurst, platters of bacon-wrapped poppers and enough food to feed a small army.

Imagine infusing the essence of bratwurst into a delectable queso dip — the perfect complement to these pretzels.

The first time I ever had a bratwurst, I was studying abroad in Salzburg, Austria.