barley

Roasted and ground lupin, chickpea, malted barley, and chicory are amongst the major ingredients the company works with, along with an undisclosed natural flavouring.

Bags of rice and barley from past quality inspections act as paperweights for stacks of files and manuals.

In the end the team - who subsisted on water, chocolate and sattu, a mixture of chickpea, barley and wheat flour - retrieved four bodies.

It is triggered by the consumption of gluten proteins from wheat, barley, rye and some oats.

They analyzed the microbiomes from two types of barley plants -- a modern type named Tipple, and a traditional one, named Chevallier.