baking soda

A baking soda manufacturer before finding success in candy, Spangler has been churning out millions upon millions of nostalgic favorites every day for decades.

As baking soda is alkaline, soaking longer than 15 minutes and not rinsing thoroughly may break down the skins of delicate fruits and vegetables, affecting their texture and flavor.

My husband swears by adding a pinch of baking soda, but I can’t tell the difference one way or the other.

Even though there's some evidence baking soda can remove pesticide residues from the surface of some produce, it's not advisable at home.

These appeared on every quick bread and muffin I baked, whether they used baking soda, baking powder or both.