baguette

"Cheese is the main reason why I can't go vegan," she explains before baking the cheese with blackberries and hazelnuts and smearing it on slices of baguette.

I remember my husband always told me, “You couldn’t even go into the bakery and ask for a baguette.”

There, Garten said, she found peaches that tasted like peach jam, a kaleidoscopic array of cheeses and crispy, handmade French baguettes.

That’s why you generally always see brioche as the bun of choice for fried chicken — a slice of baguette just would not cut it.

I remember thinking that I could pretty much subsist on baguette, cheese and wine.