baste

Baste every 25 to 40 minutes depending upon the turkeys total roasting time, aim to baste four to five times over the entire roasting time for your particular bird.

From Salon ● Nov. 25, 2024

You baste every 30 minutes before removing the cheesecloth to cook uncovered to burnish the skin.

From Seattle Times ● Nov. 16, 2023

Pour the remaining 2 tablespoons lime juice into the pan and baste the fillets once or twice more.

From Washington Times ● May 19, 2023

To add to the flavour, Taylor’s preferred liquid to baste the turkey with is coffee, butter and maple syrup.

From BBC ● Dec. 7, 2022

Put a little water in the pan, and baste frequently, but do not roast too rapidly; raise the pan at least two inches from the bottom of the range.

From Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of all Classes by H. J. Clayton

The signature dish, made with sharp, slow-melting Kolot cheese, comes in a crust that’s been liberally basted with butter.

From The Wall Street Journal ● Oct. 7, 2026

When it comes to flavoring and seasoning a steak, I like keeping it minimalist: heavily seasoned with salt and then simply basted with rosemary, garlic and butter.

From Salon ● Feb. 21, 2025

The programme title is a play on Lord Lloyd Webber's 1986 musical The Phantom of the Opera, basted on the novel by Gaston Leroux.

From BBC ● Jan. 20, 2025

Not so readily, however: The researchers cut a black spatula into small pieces and basted them in 320-degree cooking oil for 15 minutes.

From Los Angeles Times ● Dec. 24, 2024

I cooked lunch for myself—pork and beans, or chicken basted in onions and orange juice, or on days when I was feeling lazy, soup from a can—and sat at the table alone eating it.

From "The Book of Unknown Americans" by Cristina Henríquez

In August 2023, the state blamed another botched satellite launch on an error in the emergency basting system, but said it was "not a big issue".

From BBC ● May 21, 2025

Do note that basting can result in less crispy skin.

From Salon ● Nov. 25, 2024

Roast for two hours, basting one to two times with more butter, before flipping breast side up to finish.

From Seattle Times ● Nov. 16, 2023

We layer on the flavors - first as a quick marinade for the chicken, then as a basting sauce, and finally as a finishing sauce.

From Washington Times ● Aug. 11, 2023

Jhiqui roasted the meat with sweet- grass and firepods, basting it with honey as it cooked, and there were melons and pomegranates and plums and some queer eastern fruit Dany did not know.

From "A Game of Thrones" by George R.R. Martin