abalone

At Rosewood’s three hotels located throughout New Zealand, the chefs honor this ethically sourced ethos, working with local purveyors and farmers to source indigenous ingredients like beach spinach, fern fronds and abalone.

From Salon ● Jul. 26, 2026

Kim Namin, 29, runs a seasoned gim processing factory with a 30-year family history in Wando, an island in South Korea's southern waters known for abalone and seaweed production.

From BBC ● Feb. 4, 2026

On special is an abalone soup, an alien beast in his time, and not our cup of tea, but they say Hemingway took a shine.

From Salon ● Jul. 12, 2025

For decades it has been illegal to fish for, catch, or keep any species of abalone in California — except for some permitted harvesting of red abalone north of San Francisco during designated periods.

From Los Angeles Times ● Mar. 1, 2025

This is when there are few starfish feeding, for they are as hard to pry loose from an abalone as an abalone is to pry from a rock.

From "Island of the Blue Dolphins" by Scott O'Dell

He recalled dishes considered delicacies such as donkey meat and abalones - a type of mollusc - being flown in from Pyongyang.

From BBC ● Sep. 11, 2023

“Chinese people like to eat these expensive foods like sea cucumbers and abalones at our Lunar New Year family gatherings because we have worked very hard over the past year,” Fong said.

From Seattle Times ● Jan. 30, 2022

The traditional dish known as “poon choi,” or “basin food,” is a large dish filled with lotus root, radish, taro and more expensive delicacies such as prawns, abalones and meat layered on top.

From Seattle Times ● Jan. 30, 2022

For centuries, fishermen have carved their homes into the bluffs, like bird’s nests, plucking abalones and sailing out for bamboo crabs.

From New York Times ● Jan. 5, 2016

Early that spring I started to gather abalones and I gathered many, taking them to the headland to dry.

From "Island of the Blue Dolphins" by Scott O'Dell