yeast

Three of the four yeast species have the genetic ability to break down phenol.

From Science Daily ● Aug. 7, 2026

Kennedy flakes the cooled salmon into a metal bowl while Gruel adds an egg, panko, Dijon mustard, chopped red onion, chives, nutritional yeast and avocado-oil mayonnaise.

From Salon ● Aug. 5, 2026

The fermentation process creates its own heat as the yeast activates, which Heineken also captures to reuse elsewhere in its beer production, such as to preheat water.

From The Wall Street Journal ● Jul. 17, 2026

Perhaps the best-known examples of fermentation are in baking and brewing, where yeast breaks down sugar into ethanol and carbon dioxide.

From BBC ● Jun. 4, 2026

Thanks, Jam signed, smiling as she gave Malachite a quick hug, breathing in the smell of yeast and flour.

From "Pet" by Akwaeke Emezi

This provides "very little evidence that the yeasts have been multiplying over millennia," he said, adding that he believed they were "relatively recent colonists of the mummy's body".

From Barron's ● Jun. 3, 2026

"We observed that sourdoughs develop into stable microbial ecosystems, with lactic acid bacteria and yeasts in a complex balance," he says.

From Science Daily ● Mar. 16, 2026

By tapping into the natural genetic diversity of wild yeasts, we can create innovative products that meet consumers' ever-evolving taste.

From Salon ● Sep. 4, 2024

“My kind of first feeling here is that there are unsurveyed environments in China where these yeasts dwell, and that these two patients have been unlucky enough to be exposed.”

From Science Magazine ● Jun. 19, 2024

The spores of various yeasts are floating in the air just about everywhere.

From "The Omnivore's Dilemma" by Michael Pollan