yeast

Three of the four yeast species have the genetic ability to break down phenol.

From Science Daily ● Aug. 7, 2026

Kennedy flakes the cooled salmon into a metal bowl while Gruel adds an egg, panko, Dijon mustard, chopped red onion, chives, nutritional yeast and avocado-oil mayonnaise.

From Salon ● Aug. 5, 2026

The fermentation process creates its own heat as the yeast activates, which Heineken also captures to reuse elsewhere in its beer production, such as to preheat water.

From The Wall Street Journal ● Jul. 17, 2026

Perhaps the best-known examples of fermentation are in baking and brewing, where yeast breaks down sugar into ethanol and carbon dioxide.

From BBC ● Jun. 4, 2026

During the summer, they kept the dough and yeast culture in the cellar so it didn’t get too hot.

From Anya and the Dragon by Sofiya Pasternack

The yeasts may have been capable of using the substance as a source of food.

From Science Daily ● Aug. 7, 2026

The scientists discovered four different yeasts that can survive sub-zero temperatures in Oetzi's guts, skin and "brownish" water that melted off his body when he was partially unfrozen.

From Barron's ● Jun. 3, 2026

But it turns out this chemical process, in which bacteria, molds or yeasts break down sugar to create simpler compounds, could help alleviate the mounting crisis of food waste.

From Salon ● Nov. 12, 2024

“My kind of first feeling here is that there are unsurveyed environments in China where these yeasts dwell, and that these two patients have been unlucky enough to be exposed.”

From Science Magazine ● Jun. 19, 2024

That was a good sign, because it meant the yeasts were already at work and growing.

From "The Omnivore's Dilemma" by Michael Pollan