bistro

Tina Vaughn and Chip Smith, the husband-and-wife owners of Eulalie, an upscale cloth-napkin bistro in Tribeca, also forbid phone use at their restaurant.

From The Wall Street Journal ● Sep. 13, 2026

A solution ex machina prevented it from closing, but instead of maintaining the status quo, everybody committed to leveling it up to a Michelin star-worthy bistro.

From Salon ● Jun. 28, 2026

After a Sunday matinee last month, Christopher and I had dinner a few blocks away at a bistro his wife, dancer Jennifer Locke, recommended.

From Los Angeles Times ● Apr. 22, 2026

The bistro is located just a short distance from the Capitol on a block that has long met the appetites of midlevel congressional staff for fast-casual food and dive bars.

From Slate ● Mar. 10, 2026

The outside entrance was designed to look like a bistro from a small Italian village.

From "Out of My Mind" by Sharon M. Draper

Its chef, Joe Cash, an alum of New York’s Per Se and Copenhagen’s Noma, took inspiration from both French bistros and American steakhouses.

From The Wall Street Journal ● Aug. 9, 2026

To do so, I stay away from bistros in fancy neighborhoods, which charge too much and often cook up mediocre food.

From Barron's ● Mar. 8, 2026

The wrap that has quietly risen to ubiquity in café fridges, trendy bistros and airport grab-and-go kiosks.

From Salon ● Jun. 18, 2025

The local boy made good didn’t want to dine at any of the acclaimed bistros.

From Seattle Times ● Nov. 29, 2023

The diners have all been taken over by precious little bistros boasting a menu of indigenous American cuisine.

From "Me Talk Pretty One Day" by David Sedaris