vinegar

Before she left, she filled multiple bags with pesto, pasta, Parmigiano reggiano cheese, balsamic vinegar and salt, and made it last back home before she returned to Italy, this time in Florence, in February 2024.

From The Wall Street Journal ● Aug. 8, 2026

For this cold noodle dish from Gu Grocery, blend toasted sesame seeds with soy sauce, rice vinegar, pickled mustard greens, and orange zest and juice for maximum flavor.

From Los Angeles Times ● Aug. 4, 2026

In its defence the restaurant owner argued that just 60% of diners had opted to try the ants, while the rest were served alternatives like fermented vinegar and edible flowers.

From BBC ● Jul. 22, 2026

For every can of beans, start with about 3 to 4 tablespoons of olive oil and 1 to 2 teaspoons of lemon juice or vinegar, plus your aromatics, herbs and spices.

From Salon ● Jun. 16, 2026

Dad knew better than to argue with Mom when she used her vinegar voice.

From "Darius the Great Is Not Okay" by Adib Khorram

All my spices and rice paper noodles; canned goods, condiments, vinegars, oils.

From The Wall Street Journal ● Feb. 11, 2026

This is where the oils live, and the spices, and the half-forgotten jars of jam, olives, vinegars and other bits of kitchen ephemera that have been quietly waiting for their moment.

From Salon ● Jan. 11, 2026

The classic pineapple-and-cherry garnish still has its fans, but today’s glazes go beyond tradition — honey, molasses, fruit preserves, hot sauces, vinegars.

From Salon ● Apr. 18, 2025

Now, Balo Orozco, the owner of Sunset Cultures, is making fruit vinegars with the same vibrancy and lush fruit flavors as his kombucha, using up excess fruit so nothing goes to waste.

From Los Angeles Times ● Nov. 1, 2023

Philippine vinegars, those made from palm juices are considered about half as strong as lemon juice.

From Philippine Mats Philippine Craftsman Reprint Series No. 1 by Hugo H. Miller