esculent

In India the fresh plant is employed as an esculent.

From Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 3 "Fenton, Edward" to "Finistere" by Various

ENDIVE, Cichorium Endivia, an annual esculent plant of the natural order Compositae, commonly reputed to have been introduced into Europe from the East Indies, but, according to some authorities, more probably indigenous to Egypt.

From Encyclopaedia Britannica, 11th Edition, Volume 9, Slice 3 "Electrostatics" to "Engis" by Various

Vittadini, Roques, and Cordier speak highly of its esculent qualities and good flavor.

From Student's Hand-book of Mushrooms of America, Edible and Poisonous by Thomas Taylor

Spinach, Spinage, spin′āj, n. an esculent vegetable whose thick succulent young leaves are boiled and seasoned, or fried with butter, forming a wholesome dish.—adj.

From Chambers's Twentieth Century Dictionary (part 4 of 4: S-Z and supplements) by Various

Among these are a variety of esculent plants and roots, yielding a nutritious and agreeable food.

From Oregon and Eldorado or, Romance of the Rivers by Thomas Bulfinch