esculent

Spinach, Spinage, spin′āj, n. an esculent vegetable whose thick succulent young leaves are boiled and seasoned, or fried with butter, forming a wholesome dish.—adj.

From Chambers's Twentieth Century Dictionary (part 4 of 4: S-Z and supplements) by Various

ENDIVE, Cichorium Endivia, an annual esculent plant of the natural order Compositae, commonly reputed to have been introduced into Europe from the East Indies, but, according to some authorities, more probably indigenous to Egypt.

From Encyclopaedia Britannica, 11th Edition, Volume 9, Slice 3 "Electrostatics" to "Engis" by Various

It suits many of the esculent crops, as onions, beans, cabbages, carrots, beet-root, asparagus, &c.; the quantity applied varies from 5 to 10 bushels per acre.

From Encyclopaedia Britannica, 11th Edition, Volume 13, Slice 7 "Horticulture" to "Hudson Bay" by Various

The fish was sacred to Venus, and was a favourite esculent among the luxurious Romans.

From Fishes, Flowers, and Fire as Elements and Deities in the Phallic Faiths and Worship of the Ancient Religions of Greece, Babylon, by Anonymous

Like a luscious, esculent morsel he rolled the words over and over.

From The Red Debt Echoes from Kentucky by Everett MacDonald