abalone

He notes there is hardly a commercial fishing industry in California anymore and that once-abundant marine life, such as abalone, has become a culinary privilege for the elite.

From The Wall Street Journal ● Aug. 7, 2026

For commercial abalone farmers, “four years is a long time to raise a shellfish to the size of a duck’s egg.”

From The Wall Street Journal ● Aug. 7, 2026

Sardines, tuna and abalone have all at some point been abundant along the California Current, a 1,900-mile stretch of the Pacific that has been ripe for explorers and fishers for centuries.

From Los Angeles Times ● May 12, 2026

Kim Namin, 29, runs a seasoned gim processing factory with a 30-year family history in Wando, an island in South Korea's southern waters known for abalone and seaweed production.

From BBC ● Feb. 4, 2026

My mouth drops open as a shimmering purple-and-blue abalone sky comes into view through the cockpit window.

From "The Last Cuentista" by Donna Barba Higuera

He recalled dishes considered delicacies such as donkey meat and abalones - a type of mollusc - being flown in from Pyongyang.

From BBC ● Sep. 11, 2023

“Chinese people like to eat these expensive foods like sea cucumbers and abalones at our Lunar New Year family gatherings because we have worked very hard over the past year,” Fong said.

From Seattle Times ● Jan. 30, 2022

The traditional dish known as “poon choi,” or “basin food,” is a large dish filled with lotus root, radish, taro and more expensive delicacies such as prawns, abalones and meat layered on top.

From Seattle Times ● Jan. 30, 2022

For centuries, fishermen have carved their homes into the bluffs, like bird’s nests, plucking abalones and sailing out for bamboo crabs.

From New York Times ● Jan. 5, 2016

In the old days on the island there were children to keep away the gulls, which would rather feast on abalones than anything else.

From "Island of the Blue Dolphins" by Scott O'Dell