russet

Peeled russet potatoes, lettuce and three cups of water are then thrown into the mix, boiled and, finally, simmered.

From Salon ● Jul. 25, 2026

But for some, the true treat will turn out to be the classic oval or oblong-shaped russet spud, good for baking, frying or just plain admiring.

From The Wall Street Journal ● Oct. 30, 2025

Continued warm weather meant autumn came late this year, but it brought an explosion of colour with some spectacular displays ranging from gold through to russet red, like here on the Wallington Estate in Northumberland.

From BBC ● Dec. 26, 2024

“A standard russet potato is on average $1.45 each or $1.69 per pound. That equates to four eggs for every pound of potatoes.”

From Washington Times ● Apr. 5, 2023

He looked fine in a russet traveling cloak thrown over his embroidered doublet.

From "Ophelia" by Lisa Klein

This is for a couple of reasons - they have less natural starch than russets, and the starch is what helps them get crispy.

From Washington Times ● Dec. 4, 2023

One nice thing about using sweet potatoes instead of the more traditional russets: They contain much less water, so you don’t have to squeeze them dry.

From Washington Times ● Dec. 4, 2023

You can go over the top, but at the end of the day, all you need is butter, cream, salt, and pepper to make russets or Yukon gold potatoes taste like a warm hug.

From Salon ● Nov. 12, 2021

Red-skinned boilers, earthy russets, yellow-fleshed Yukon, purple Peruvians and diminutive fingerlings are normally obtainable throughout the year.

From New York Times ● May 8, 2020

Hildy and Prentisstown and russets and sheep and settlers and leaky pipe and Hildy.

From "The Knife of Never Letting Go" by Patrick Ness