vinegar

Before she left, she filled multiple bags with pesto, pasta, Parmigiano reggiano cheese, balsamic vinegar and salt, and made it last back home before she returned to Italy, this time in Florence, in February 2024.

From The Wall Street Journal ● Aug. 8, 2026

In its defence the restaurant owner argued that just 60% of diners had opted to try the ants, while the rest were served alternatives like fermented vinegar and edible flowers.

From BBC ● Jul. 22, 2026

The County of Los Angeles Department of Public Health recommends soaking leafy produce and fuzzy fruits like peaches in a 10% white vinegar and 90% water mixture.

From Los Angeles Times ● Jul. 8, 2026

For every can of beans, start with about 3 to 4 tablespoons of olive oil and 1 to 2 teaspoons of lemon juice or vinegar, plus your aromatics, herbs and spices.

From Salon ● Jun. 16, 2026

He seemed to lose his vinegar for a good argument and went back to moaning, “Doooomed.”

From "The Many Assassinations of Samir, the Seller of Dreams" by Daniel Nayeri

All my spices and rice paper noodles; canned goods, condiments, vinegars, oils.

From The Wall Street Journal ● Feb. 11, 2026

Think about acidity, brightness, citrus, vinegars, and spices.

From Salon ● Mar. 30, 2025

Now, Balo Orozco, the owner of Sunset Cultures, is making fruit vinegars with the same vibrancy and lush fruit flavors as his kombucha, using up excess fruit so nothing goes to waste.

From Los Angeles Times ● Nov. 1, 2023

If you've got lemons, garlic, fresh herbs, butter, honey and an interesting mix of oils, vinegars, mustards and the like, you've got the building blocks of limitless dishes.

From Salon ● Oct. 21, 2023

Put the eggs into a bowl, and drip salad oil slowly over them and beat to a cream; add the vinegars, pepper and salt.

From 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year by Anonymous