vinegar

Choi’s advice was to go the other direction: blister them, puree them, drown them in vinegar or chili, add something sweet, blend them into sauces, make them taste like the foods you already crave.

From Salon ● Sep. 15, 2026

For this cold noodle dish from Gu Grocery, blend toasted sesame seeds with soy sauce, rice vinegar, pickled mustard greens, and orange zest and juice for maximum flavor.

From Los Angeles Times ● Aug. 4, 2026

In its defence the restaurant owner argued that just 60% of diners had opted to try the ants, while the rest were served alternatives like fermented vinegar and edible flowers.

From BBC ● Jul. 22, 2026

Tart and sweet, Lev Sercarz likens sumac to a “red-wine vinegar powder of sorts.”

From The Wall Street Journal ● Jul. 16, 2026

I shake some vinegar into my hot and sour soup and stir it in.

From "Liar & Spy" by Rebecca Stead

All my spices and rice paper noodles; canned goods, condiments, vinegars, oils.

From The Wall Street Journal ● Feb. 11, 2026

Think about acidity, brightness, citrus, vinegars, and spices.

From Salon ● Mar. 30, 2025

Ferments are among the most famous of all preserved preparations: kimchi, sauerkraut, miso, vinegars, fish sauces.

From Salon ● Dec. 6, 2023

Now, Balo Orozco, the owner of Sunset Cultures, is making fruit vinegars with the same vibrancy and lush fruit flavors as his kombucha, using up excess fruit so nothing goes to waste.

From Los Angeles Times ● Nov. 1, 2023

Salt helps to keep vegetables that are canned, and, in making butters, conserves, and pickles, the spices and vinegars used help to protect the foods from bacterial action.

From Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals by Woman's Institute of Domestic Arts and Sciences